Easy Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. leg or breast quarters
4 to 6 boiled eggs
1 can sweet peas
1 can corn
1 can cream of chicken soup
1 to 2 cans chicken broth
1 c. flour
1 stick butter
1 c. milk

Preparation

Cook and debone chicken; layer in a large casserole dish. Slice eggs on top of chicken.
Spread peas (drained) and corn (drained).
Add cream of chicken soup with the chicken broth and pour on vegetables.
Mix together flour, butter and milk; pour evenly on top.
Cook for 1 hour at 350\u00b0.