Coconut Bonbons - cooking recipe

Ingredients

2 1/2 c. desiccated coconut
3/4 c. white syrup
4 blocks chocolate bark
1/4 block paraffin

Preparation

Heat corn syrup in microwave until hot but not yet boiling. Stir syrup into coconut until completely mixed.
Let mixture sit for about 2 hours.
Shape into balls; chill in refrigerator.
Melt chocolate and paraffin together; mix well.
Dip coconut/syrup balls in chocolate.
Drop onto waxed paper; let chocolate set. Serve.