Double Trouble Fudge - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips
2 Tbsp. cream
1 (11 1/2 oz.) pkg. milk chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla

Preparation

In a saucepan over low heat, melt the semi-sweet chocolate pieces with 2/3 cup of the sweetened condensed milk, 1 tablespoon of the cream and 1 teaspoon of the vanilla.
Remove from heat when thoroughly melted and spread evenly into a foil-lined 9-inch square pan.
In another saucepan over low heat, combine the remaining ingredients and heat until thoroughly melted.
Remove from the heat; spread evenly over the layer already in the 9-inch pan.
Chill for 2 hours.
Turn fudge over and out onto a cutting board; slice to appropriate size.