Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
3 Tbsp. chopped onions
2 tsp. salt
1/4 tsp. pepper
3/4 c. milk or tomato juice
1 egg (unbeaten)
2 Tbsp. Worcestershire sauce

Preparation

Place all ingredients in mixing bowl and mix thoroughly using a fork to avoid packing.
Place in ungreased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.
Pour off excess fat.
Place on a hot platter and arrange a buttered vegetable such as small boiled potatoes, onions or sliced carrots around the meat loaf.