Rice Meat Balls - cooking recipe

Ingredients

1 c. precooked rice
1 lb. ground beef
1 egg, slightly beaten
2 tsp. grated onion
2 tsp. salt
1/8 tsp. marjoram
dash of pepper
2 1/2 c. tomato juice
1/2 tsp. sugar

Preparation

Combine rice with beef, egg, onion, salt, marjoram, pepper and 1/2 cup of tomato juice.
Mix lightly.
Shape mixture into 18 balls and place in deep skillet.
Add sugar to remaining 2 cups of tomato juice.
Pour juice over meat balls in skillet.
Bring mixture to a boil.
Reduce heat.
Simmer, covered, 25 minutes, basting occasionally.