Eggplant Salad Spread - cooking recipe

Ingredients

1 medium eggplant
1 medium onion, grated
1/2 tsp. lemon juice
1 tsp. oil to taste
1 tsp. mayonnaise to taste
salt

Preparation

Wrap eggplant in aluminum foil.
Bake at 350\u00b0 for 1/2 hour or until soft.
Remove skin.
Mash with other ingredients.
Serve on bread, crackers and/or pita bread.