Spinach-Artichoke Dip - cooking recipe

Ingredients

1/2 c. butter or margarine
1 medium onion, chopped
2 (10 oz.) boxes spinach, thawed and drained
14 oz. artichoke hearts, drained and chopped
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 1/2 c. shredded Monterey Jack cheese (save 1/2 c. for top)
1 1/2 c. shredded Parmesan cheese (save 1/2 c. for top)
2 Tbsp. green Tabasco sauce

Preparation

Saut butter and onion until soft, about 5 minutes.
Add to spinach, artichoke hearts, cream cheese, sour cream, both cheeses and Tabasco sauce.
Mix well.
Sprinkle remaining cheese on top. Bake about 25 minutes at 325\u00b0.
Enjoy.