Red Beans And Rice - cooking recipe

Ingredients

1 pkg. red beans (kidney)
1 lb. Polish sausage, smoked and sliced
1 lb. ham, diced
1 to 2 green peppers, diced
1 to 2 medium onions, diced
2 to 4 cans stewed tomatoes or substitute fresh tomatoes, peeled and quartered
1 to 2 garlic cloves, crushed
Italian seasonings to taste

Preparation

Soak red beans overnight.
Put into Dutch oven, meats, beans and vegetables.
Simmer until beans are soft.
Serve over rice.