Artichoke Hearts Soup - cooking recipe

Ingredients

10 artichoke hearts
1 white onion
8 c. veggie broth
2 cubes butter
2 to 3 Tbsp. olive oil
1 Tbsp. salt
1/2 tsp. black pepper
1 oz. fresh ground Parmesan cheese

Preparation

In a soup pan, saute onion until golden brown.
Add veggie broth and finely chopped artichoke hearts.
Cook for 20 minutes on low heat.
Remove from the heat and puree.
Serve hot with grated cheese.
Serves 10.