Pumpkin Chiffon Pie - cooking recipe

Ingredients

1 c. pumpkin
1 tsp. pumpkin pie spice
2 1/2 c. Cool Whip
1/2 c. milk
1 pkg. instant vanilla pudding

Preparation

Whip ingredients, except Cool Whip, on low until mixed.
Add Cool Whip.
Put in graham cracker crust.
Put in freezer for 4 hours.