Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
8 oz. pkg. cream cheese
1 can cream of mushroom soup
1/2 c. milk
1/4 c. catsup
1 tsp. salt
1 can biscuits

Preparation

Brown ground beef and onion.
Drain excess oil.
Combine cream cheese, soup, milk, catsup and salt.
Mix until smooth.
Add to ground beef.
Pour into 2-quart casserole dish.
Bake at 375\u00b0 for 10 minutes.
Place can of biscuits on top.
Bake at 375\u00b0 for 15 to 25 minutes.
Serves six.