Makes Its Own Crust Egg Custard - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
3/4 c. Bisquick
3 Tbsp. butter or margarine
2 c. milk
1 tsp. vanilla

Preparation

Mix all ingredients together.
Grease 9-inch pie plate with butter or margarine.
Bake at 350\u00b0 for 45 minutes.