Mark'S Taco Dip - cooking recipe

Ingredients

1 (32 oz.) can refried beans
1 large sour cream
1 pkg. taco mix
2 avocados, diced
2 small cans Ortega chopped chili
2 tomatoes, diced
2 red onions, chopped
2 cans chopped olives
Monterey Jack cheese, shredded
Cheddar cheese, shredded

Preparation

Using a large platter, pat a layer of beans on platter.
Mix sour cream and taco mix and layer mixture on top of beans.
Mix the remaining ingredients, except for the cheeses, together and layer on top of the sour cream.
Top with the shredded cheeses. Put taco chips around the edge of the platter.