Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen, chopped broccoli, thawed and cooked slightly
1 c. mayonnaise
1 can mushroom soup
1 medium onion, chopped
3/4 stick butter
1 c. sharp grated cheese
2 eggs, well beaten
1/2 pkg. Pepperidge Farm cornbread stuffing

Preparation

Combine broccoli, mayonnaise, mushroom soup, eggs and chopped onion.
Salt and pepper to taste.
Pour into casserole dish. Sprinkle cheese over top.
In a frypan, melt butter and mix in stuffing.
Put stuffing mixture on top of broccoli mixture.
Bake 45 minutes at 350\u00b0.