Peach Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. white sugar
1 stick melted butter
1 tsp. soda
1 tsp. cinnamon
2 eggs

Preparation

Drain large can peaches.
Save 1/2 cup peach juice.
Add chopped peaches to first mixture.
Add peach juice and mix well. Bake until golden brown.