Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell
1 1/2 qt. fresh berries
3 Tbsp. cornstarch
3/4 to 1 c. sugar
1 c. water
1 Tbsp. butter
1 pkg. cream cheese

Preparation

Mash 1/3 cup berries.
Add water and sugar.
Microwave 6 to 8 minutes.
Soften cornstarch with water and add to mix.
Microwave 2 to 3 minutes on High.
Stir once.
Stir in butter and cool. Fill shell with remaining berries.
Pour cooled glaze over top with whipped cream.