Pretzel Jello - cooking recipe

Ingredients

pretzels, crushed (enough to make 2 c.)
3/4 c. melted oleo
3 Tbsp. sugar
8 oz. cream cheese
3/4 c. sugar
1 small carton Cool Whip
1 (15 oz.) can pineapple
1 large orange jello

Preparation

Place crushed pretzels in bowl.
Add melted oleo and 3 tablespoons sugar.
Mix and press into 13 x 9-inch pan.
Bake 10 minutes.