Lemon Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
1/2 c. crushed walnuts
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
3 oz. pkg. instant lemon pudding

Preparation

Mix first 3 ingredients and pat in a 9 x 13-inch pan.
Bake 25 minutes at 375\u00b0.
Cool.
Beat next 3 ingredients and spread on first mixture.
Beat the lemon pudding mix and milk together until it begins to thicken.
Spread over cheese mixture and spread Cool Whip over this.
Sprinkle crushed nuts on top.
Refrigerate.