Texas Omelet(Serves 8 To 10) - cooking recipe

Ingredients

1 lb. sausage or bacon
1 1/4 c. grated Cheddar cheese
4 slices bread, cubed
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Layer sausage or bacon, cheese and bread in cake pan.
Combine eggs, milk and spices; mix well.
Pour liquid mixture over bread, cheese and meat.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 1 hour, uncovered.