Easy Lasagne - cooking recipe

Ingredients

2 c. uncooked noodles
1/4 lb. ground beef
1/4 c. chopped onion
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/2 (3 oz.) pkg. cream cheese
1 small can evaporated milk
1/4 tsp. garlic salt
1/2 c. Mozzarella cheese

Preparation

Cook noodles.
Cook beef and onion until brown.
Drain.
Stir in sauce and salt.
Cook until thick.
Drain noodles.
Place in noodle saucepan.
Add cream cheese, milk and garlic salt.
Stir until cheese melts and sauce thickens.
Pour into 1-quart casserole.
Spread meat mix over top.
Sprinkle cheese over.
Bake at 375\u00b0 for 10 minutes.