Crab Stew - cooking recipe

Ingredients
    5 or 6 potatoes
    1 pkg. crab meat
    2 cans evaporated milk
    1 or 2 onions, chopped
    salt and pepper to taste
    1 stick margarine
Preparation
    Cube potatoes; cover with water.
    Add onions and cook until tender.
    Add remaining ingredients.
    Simmer for 15 to 20 minutes.

Leave a comment