Tarragon Shallot Vinaigrette - cooking recipe

Ingredients

4 tsp. Sherry vinegar
1 Tbsp. minced shallot
1/2 tsp. Dijon mustard
1/2 tsp. salt, or less
1/4 tsp. black pepper
1/4 c. extra-virgin olive oil
2 tsp. finely chopped fresh tarragon

Preparation

Whisk together vinegar, shallot, mustard, salt and pepper. Add oil in slow stream, whisking until emulsified.\tWhisk in tarragon.
Delicious on a salad with thinly sliced fennel, red onion, and shaved parmesan. Enjoy!