Hot Cheese Biscuits - cooking recipe

Ingredients

1 lb. margarine
1 lb. sharp Cheddar cheese
1 tsp. salt
4 to 6 c. flour (enough to make a stiff dough)
1 Tbsp. red pepper

Preparation

Preheat oven to 325\u00b0.
Grate cheese.
Let cheese and margarine stand at room temperature until soft, then beat with an electric mixer.
Add salt and red pepper.
Add flour, one cup at a time, until mixture is stiff.
Use a cookie press with different shapes for a more festive appearance. Sprinkle with paprika and bake for 15 to 20 minutes. Biscuits will be yellow instead of brown.