Pepper Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
1 1/2 c. cider vinegar
1/2 c. ground hot pepper
1/2 c. ground bell pepper
1 (6 oz.) bottle Certo

Preparation

Mix sugar and vinegar in saucepan.
Add peppers and bring to a boil.
Turn burner off and let mixture set for 5 minutes.
Add Certo.
Pour into hot, sterilized jars and seal.
Makes 3 pints.