Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 c. Karo syrup
1/2 c. water
dash of salt
3 c. peanuts
2 Tbsp. butter
1 tsp. baking soda

Preparation

Put all ingredients in thick saucepan.
Cook on medium heat to 225\u00b0.
Add 1 1/2 to 3 cups of peanuts.
Cook to 295\u00b0.
Cut heat. Add 2 tablespoons butter and 1 teaspoon baking soda.
Stir well. Pour in buttered pie pans.
Cool.
Break in pieces.