Black-Eyed Peas And Sausage - cooking recipe

Ingredients

1 lb. bulk sausage (hot or mild)
1 onion, chopped
3 (16 oz.) cans black-eyed peas
2 (14 1/2 oz.) cans Italian-style tomatoes, diced
chili powder to taste
pepper to taste

Preparation

Crumble sausage and brown with chopped onion in large frying pan. Drain grease. Add black-eyed peas, tomatoes, chili powder and pepper. Simmer for 1 hour, stirring occasionally.