Nancy'S Tuna Casserole - cooking recipe

Ingredients

2 c. Bisquick mix
1/2 c. water
2- 6 oz. can tuna or crab meat, drained
1 1/2 c. shredded Swiss cheese
1/2 c. celery, chopped
1 onion, chopped
1/3 c. salad dressing
1 tsp. worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Mix bisquick and water to form crust.
Place in 9 inch x 9 inch baking dish.
Mix remaining ingredients and place in shell. Put paprika on top.
Bake for 30 minutes at 375 degrees.