Braised Steak - cooking recipe

Ingredients

1 1/2 lb. steak, cut in serving size pieces
3 medium onions
1 large apple, peeled, cored and chopped
2 tsp. Worcestershire sauce
2 tsp. soy sauce
2 Tbsp. plum jam or preserves
salt and pepper to taste

Preparation

Flour and brown steaks in shortening.
Remove steaks and brown onions
in
shortening.
Add
remaining ingredients.
Add water to
make as much gravy as you desire (don't start adding too much water at the beginning) as it cooks.
Simmer for three hours. Cool
overnight.
Skim
off fat;
thicken with flour or cornstarch.