Cheesy Grits - cooking recipe

Ingredients

4 c. water
1 c. Quick grits
1/2 stick margarine
1 c. Cheddar cheese, shredded
1/2 tsp. salt (optional)

Preparation

Stir grits and salt into briskly boiling water in a large saucepan.
Return to boil, then reduce heat and cook 2 1/2 to 5 minutes.
Remove from heat; add margarine and cheese.
Stir; let stand a few minutes until desired consistency.
Serve hot.