Sicilian Meat Roll - cooking recipe

Ingredients

2 eggs, beaten
1/4 tsp. each salt, pepper and garlic salt
3/4 c. bread crumbs
2 lb. ground beef
1/2 c. tomato juice
8 thin slices ham
1 1/2 c. shredded Mozzarella cheese

Preparation

Combine everything.
Stir in meat; mix well.
On wax paper, pat meat into a 12 x 10-inch rectangle.
Arrange ham slices on top of the meat.
Leave a small margin around the edges.
Sprinkle cheese over ham.
Roll like a jelly roll.
Seal edges and ends.
Bake at 350\u00b0 for 1 hour and 15 minutes.
During the last 5 minutes, place Velveeta cheese slices on top.