Homemade Vegetable Soup - cooking recipe

Ingredients

2 qt. green beans
2 qt. corn
2 qt. peas
2 qt. lima beans
2 qt. celery
1 qt. zucchini
1 qt. carrots
3 qt. tomato juice

Preparation

Cut, cook and mix in big pan.
Put in quart jars and can at 10 pounds pressure for 25 minutes.