Spicy Artichoke Dip With Jalapenos - cooking recipe

Ingredients

3/4 lb. Jarlsberg cheese, sliced then chopped
1/2 lb. Monterey Jack cheese, sliced then chopped
1/2 c. jalapeno peppers, chopped
1 can artichokes, drained and chopped fine
1 c. mayonnaise
1 c. canned green chili peppers, chopped

Preparation

Combine all ingredients and mix well.
Bake at 350\u00b0 for 30 minutes.
Serve with crackers.