Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1/2 c. cocoa
4 eggs
1 1/2 c. flour
1 tsp. baking powder
1 c. chopped nuts
1 c. coconut
1 jar marshmallow cream

Preparation

Mix together the margarine, sugar and cocoa. Add the eggs, one at a time, flour, baking powder, nuts and coconut. Bake in oblong pan at 350\u00b0 for 30 to 35 minutes. While cake is still hot, spread the marshmallow cream on top and let cool.