Easy Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 c. milk
1 c. marshmallow cream
16 oz. semi-sweet chocolate chips
1/4 c. butter
1/4 tsp. salt
1 tsp. vanilla
1 c. nuts

Preparation

Mix sugar, milk, marshmallow cream, butter and salt in 2-quart saucepan.
Cook over medium heat 5 minutes.
Remove from heat. Stir in chocolate chips until melted.
Add vanilla and nuts. Spread in a 8-inch square pan.
Makes around 30 pieces.