Lentil Patty - cooking recipe

Ingredients

1 c. dried lentils
1/2 c. brown rice
3 c. water
1 Tbsp. salt
1 c. whole wheat bread crumbs (slices)
1/2 c. wheat germ
1 medium onion, chopped
1/2 tsp. celery salt or seed
1/2 tsp. salt

Preparation

Combine lentils, salt, water and rice; bring to boil.
Lower heat.
Cover, then simmer until tender, about 35 minutes.
Remove; let stand 10 minutes.
Wash with water.
Stir in bread crumbs, wheat germ, onion, celery seed, etc.
Shape into patties; roll in the wheat germ.
Fry slowly in well-oiled pan for 10 minutes. These are delicious.