Mexican Cornbread - cooking recipe

Ingredients

2 eggs, beaten
1 c. creamed corn
1 c. sour cream
1/2 c. salad oil
1 c. self-rising cornmeal
8 oz. hot pepper cheese

Preparation

Mix all ingredients and pour into greased 1 1/2-quart glass dish.
Bake 30 to 40 minutes at 350\u00b0.