Tuna Casserole - cooking recipe

Ingredients

1 can tuna fish
1 can mushroom soup
8 oz. noodles (2 to 4 people)
1 can green peas
1 c. milk
1 c. water
garlic salt to taste

Preparation

Cook noodles normally, then mix tuna fish, soup, noodles, peas, water and milk.
Mix well with noodles.
Put in oven for 30 minutes, uncovered, at 350\u00b0.
Top will look crusty.