Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/2 c. white Karo syrup
1 1/2 c. raw peanuts
2 Tbsp. butter
1 tsp. salt
1 tsp. baking soda

Preparation

Cook sugar, water and syrup until mixture spins a thread.
Add peanuts; cook until peanuts are done, then 1 minute longer.
Add the butter, baking soda and salt; stir well.
Pour into a greased baking sheet to cool.