Streusel Cake - cooking recipe

Ingredients

18 oz. white cake mix
5 oz. pkg. vanilla pudding
1/2 c. vegetable oil
2 tsp. vanilla
8 oz. dairy sour cream
4 eggs
nonstick cooking spray
1 1/2 tsp. cinnamon
1 1/2 tsp. cocoa powder
2 Tbsp. granulated sugar
1/2 c. crushed walnuts

Preparation

Combine cake mix and pudding mix in mixing bowl.
Combine oil and vanilla; stir into cake mix.
Add sour cream; blend thoroughly.
Add eggs one at a time, blending well after each egg with electric mixer on medium speed.
Turn mixer to high speed and beat batter 5 minutes.
Heat Bundt pan in 200\u00b0 oven for 2 minutes. Spray with nonstick cooking spray.
Turn oven off.
Combine cinnamon, sugar, cocoa and nuts.
Pour some of the cake batter into Bundt pan.
Sprinkle on some of nut mixture.
Repeat layers, ending with cake mixture.
Put cake on oven. Turn oven on to 350\u00b0. Bake cake for 1 hour or until cake tests done.