Broken Glass Cake - cooking recipe

Ingredients

1 pkg each of red, green and yellow jello
1 pkg plain gelatin
1/2 c. cold water
1/4 c. hot water
1/4 c. pineapple juice

Preparation

Line a 9 x 13 pan with graham cracker crust:
1/2 c. butter, 26 graham crackers, 1/4 c. sugar.
Whip 1 pint heavy cream, stiff. Add 1/2 c. sugar.
Fold in gelatin mixture and jello which has been cut in small cubes.
Pour in crust and chill several hours or over night.
A pretty holiday dessert that can be made before.