Black Bottom Cups - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 egg
1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking soda
1 c. water
1 Tbsp. vinegar
1/2 c. chopped almonds (if desired)
1/3 c. sugar
1 (6 oz.) pkg. (1 c. ) semi-sweet chocolate chips
1/4 c. unsweetened cocoa
1/2 tsp. salt
1/3 c. oil
1 tsp. vanilla
2 Tbsp. sugar (if desired)

Preparation

Heat oven to 350\u00b0.
Line 18 muffin cups with paper baking cups.