Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix shortening, sugar and eggs.
Sift together and stir in flour, cream of tartar, soda and salt.
Roll into walnut-sized balls.
Roll in sugar and cinnamon.
Place 2 inches apart on greased cookie sheets.
Bake at 350\u00b0 to 375\u00b0 until light brown, but still soft (12 to 15 minutes).