Taco Dip - cooking recipe
Ingredients
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1 lb. ground beef
1 (8 oz.) taco sauce
1 (8 oz.) cream cheese
1 (8 oz.) shredded Cheddar
Preparation
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Spread cheese on bottom of dish.
Brown ground beef and mix in a jar of taco sauce.
Pour meat over cream cheese.
Top with Cheddar.
Heat in microwave until Cheddar melts.
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