Bachlorette Bean Soup - cooking recipe

Ingredients

1 can Campbell's bean with bacon soup
1 sauce pan

Preparation

Open can of soup, pour into saucepan, fill can with water, pour into saucepan, put pan on stove, turn the burner on and put pan on burner.
Stir occasionally.
Let soup boil.
When soup boils for 5 minutes, soup is done.
Remove from burner, turn off burner.
Pour some soup into a bowl and serve with a bologna and cheese sandwich.