Poppy Seed Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1/2 c. plus 1 Tbsp. sugar
1 c. scalded milk
1/2 c. margarine
2 tsp. salt
3 eggs, beaten
6 c. flour
poppy seed

Preparation

Sprinkle yeast and 1 tablespoon sugar into very warm water and stir until dissolved.
Mix scalded milk, 1/2 cup sugar, salt and margarine until all is melted and dissolved.
Cool to lukewarm.