Creamy Pork Tenderloin - cooking recipe

Ingredients

2 pork tenderloins
1 egg
1 Tbsp. water
1/2 tsp. dried rosemary
1/2 tsp. pepper
dash of garlic powder
1 c. seasoned dry bread crumbs
1/2 lb. fresh mushrooms
2 Tbsp. butter
1 can cream of chicken soup
1 c. sour cream
1/4 c. chicken broth
3 Tbsp. vegetable oil

Preparation

Preheat oven to 325\u00b0.
Cut each tenderloin into 8 pieces. Place each piece between 2 pieces of waxed paper and flatten to 3/4-inch thickness.