Chicken L'Orange - cooking recipe

Ingredients

4 half chicken breasts, skinned and boned
2 Tbsp. margarine
2 tsp. cornstarch
2/3 c. orange juice
1/3 c. Heinz 57 sauce
1/4 c. orange marmalade

Preparation

Saute chicken in margarine 8 to 10 minutes, remove and set aside.
Mix cornstarch and juice.
Stir in 57 sauce and marmalade. Pour into skillet; heat, stirring until thick.
Place chicken in sauce, heat and serve.