Quick Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 1/4 c sugar
1 c self rising flour
1 c milk
2 c fruit (peaches, blackberries, apples, etc)
1 tsp cinnamon

Preparation

Mix fruit with 1/2 c sugar.
Preheat oven to 350 degrees. Place butter in 1 1/2 quart casserole dish and place in oven to melt.
Make batter using remaining 3/4 c sugar, flour, milk. Blend until smooth.
When butter is melted, pour batter evenly over butter.
DO NOT STIR.
Add fruit to mixture and sprinkle with cinnamon.
Bake in 350 degree oven for 35 to 40 minutes or until top is slightly brown and crusty.
Serve hot or cold with ice cream or Cool Whip.
Servings: 6 to 8.