Peg'S Chicken Croquettes - cooking recipe

Ingredients

4 chicken breasts, cooked and shredded
1 onion
2 stalks celery
2 to 4 c. bread crumbs
1/2 can cream of mushroom soup
1/2 stick butter or margarine
flour (enough to make 1 1/2-inch balls)
2 c. more bread crumbs (to roll balls in)

Preparation

Cook chicken and shred. Saute onions and celery in butter until tender; add to chicken.
Also add bread crumbs, soup and enough flour to form into 1 1/2-inch croquette balls.
Roll in remaining bread crumbs.
Fry in deep oil for 2 to 3 minutes. Drain on paper towel. Serve hot with sauce.