Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1/3 c. cocoa
1 c. nuts
1 1/2 c. flour
1 1/4 tsp. salt
3 tsp. vanilla
1 pkg. miniature marshmallows

Preparation

Cream sugar and shortening well.
Add eggs and beat well.
Sift flour, cocoa and salt together.
Stir into first mixture.
Add vanilla and nuts.
Pour into a 9 x 13-inch pan.
Bake at 300\u00b0 for 30 minutes.
Remove from oven and spread with marshmallows.
Return to oven until marshmallows melt (about 10 minutes).